Vietnamese Street Food

Our story began in the little town of Hoi An in the 1950s, crossed continents, and bloomed in Switzerland. Our passionate founder honors her father’s Vietnamese heritage by reinterpreting family recipes while preserving their soul. Our dishes are a blend of tradition and innovation that will give you a bold taste of authentic Vietnamese street food with a modern twist.

Discover Vietnam's soul, one bite at a time.

Bánh mì

A crusty baguette with a choice of vibrant Asian fillings and original sauces, combined with homemade pickles and fresh herbs.

Bò bún

A fresh rice noodle bowl with a choice of toppings and dressings, garnished with crunchy vegetables, roasted peanuts, aromatic herbs and Vietnamese nems.

Phở

Vietnam's authentic rice noodle soup, slowly simmered with aromatic spices, served with fresh herbs and bean sprouts together with a choice of toppings.

Dive behind the scenes of our kitchen – from the history of Vietnamese street food to the heartwarming journey that brought our family from Hoi An to Geneva. Get a glimpse of our daily life at the restaurant, food inspirations, and more.

SATISFYING - Vibrant colors, fresh ingredients, and perfectly cooked shrimp 🦐✨ Our Bo Bun is light, crunchy, and full of flavor. Made just for you, the right way. #vietnameserestaurant #vietnamesestreetfood #genevafood
CULTURE - Every corner of Vietnam holds a story and a tradition. At Hoi An, we bring these stories and the rich Vietnamese culture straight to your plate. #vietnameserestaurant #vietnamesestreetfood #genevafood
TASTY - Zoom in on the details that make all the difference. 🔍 Crispy bread, juicy shrimp, and a sauce that ties it all together. Who can resist this? 🤤 #vietnameserestaurant #vietnamesestreetfood #genevafood